Academic year: 2025/2026
Year of study: 1
Required
- PLANT BIOLOGY AND APPLIED BIOLOGY ELEMENTS 11 CFU - 66 hours 1 Semester
- ANALYTICAL CHEMISTRY 6 CFU - 36 hours 2 Semester
- DEBITO BIOLOGIA 0 CFU - 0 hours
- FURTHER LEARNING ACTIVITIES (CHEMISTRY O.F.A. DEBT) 0 CFU - 0 hours
- DEBITO MATEMATICA E FISICA 0 CFU - 0 hours
- DIRITTO E MARKETING DEL SISTEMA AGROALIMENTARE 11 CFU - 72 hours 2 Semester
- ELEMENTS OF COMPUTER SCIENCE 3 CFU - 18 hours 1 Semester
- PHYSICS AND ELEMENTS OF MATHEMATICS AND STATISTICS 8 CFU - 48 hours 1 Semester
- FONDAMENTI DI CHIMICA 5 CFU - 36 hours 1 Semester
- ENGLISH 3 CFU - 0 hours 2 Semester
MATERIA OPZIONALE (6 CFU)
- FONDAMENTI DI ANATOMIA UMANA 6 CFU - 36 hours 2 Semester
- GENERAL AND APPLIED HYGENE 6 CFU - 36 hours 2 Semester
Year of study: 2
Required
- BASIC OF FOOD TECHNOLOGYAND FOOD ANALYSIS 10 CFU - 78 hours 2 Semester
- FOOD CHEMISTRY 11 CFU - 78 hours 1 Semester
- CONTAMINANTI DEI PRODOTTI ALIMENTARI 6 CFU - 48 hours 2 Semester
- PRODUZIONI ANIMALI 11 CFU - 90 hours 1 Semester
- PRODUZIONI VEGETALI 11 CFU - 96 hours 2 Semester
COMPETENZE TRASVERSALI (between 0.5 and 6 CFU)
MATERIE A SCELTA (between 0.5 and 12 CFU)
Year of study: 3
Required
- HEALTHY ASPECTS IN MEDITERRANEAN DIET 11 CFU - 90 hours 2 Semester
- LE FILIERE VEGETALI TIPICHE DEL MEDITERRANEO 5 CFU - 30 hours 1 Semester
- MICROBIOLOGIA DEGLI ALIMENTI 6 CFU - 36 hours 2 Semester
- FINAL EXAMINATION 5 CFU - 30 hours 2 Semester
- SISTEMI AGROZOOTECNICI DI FILIERA 12 CFU - 96 hours 1 Semester
- FOOD CHAIN TECHNOLOGIES 10 CFU - 72 hours 1 Semester
- VOCATIONAL TRAINEESHIP 5 CFU - 125 hours 2 Semester
MATERIA OPZIONALE (6 CFU)
- CHIMICA DELLE FERMENTAZIONI 6 CFU - 36 hours 1 Semester
- GESTIONE E CERTIFICAZIONE DELLE PRODUZIONI ALIMENTARI 6 CFU - 36 hours 1 Semester
- TRACEABILITY AND MOLECULAR TRACIABILITY AND AUTHENTICATION OF ANIMAL FOOD 6 CFU - 48 hours 1 Semester
MATERIA OPZIONALE (6 CFU)
- CELLULAR BIOLOGY 6 CFU - 36 hours 2 Semester
- LE FILIERE AVICOLE E ACQUATICHE 6 CFU - 48 hours 2 Semester
- QUALITY HORTICULURAL PRODUCTION FOR GASTRONOMIC USES 6 CFU - 42 hours 2 Semester